Are Calphalon Pans Oven Safe?

Are you shopping for new cookware? Luckily, there are many options to choose from, but this can be a little confusing when you’re trying to make a purchase decision. Calphalon cookware is quite popular because it’s easy to use and clean. However, you’re probably asking yourself: are Calphalon pans oven-safe? Will using your cookware in the oven damage your new pans in the long run? Keep on reading to find out. 

mushroom in a calphalon pan

Are Calphalon Pans Oven Safe?

Yes, you can use your Calphalon pans in the oven, as long as you’re setting the temperature at 450 degrees Fahrenheit or lower. As long as you’re keeping the oven at a low temperature, you will be able to use these versatile pans. 

This is one of the reasons why Calphalon pans are quite popular. In some cases, the manufacturer will mention that your pan is safe when used at 500 degrees Fahrenheit, so you should check the label to make sure that you’re not exceeding the recommended temperature. 

However, at higher temperatures, the Teflon coating that makes the pans non-stick and so versatile will start to break. When it breaks, Teflon releases several chemicals that can cause serious flu-like symptoms.  

Teflon is a petroleum-based coating, and while it has incredible features being non-stick and easy to clean, it breaks when exposed to high temperatures. This means that using a non-stick pan at a high temperature can be extremely bad for your health. 

It’s worth noting that some manufacturers use other coatings that are Polytetrafluoroethylene and Perfluorooctanoic acid-free. At higher temperatures, these pans can still be safe and won’t cause any issues. This is why you need to check the manufacturer’s notes to ensure that you’re picking safe Calphalon pans that you can safely use at higher temperatures. 

Can You Use Calphalon Lids in the Oven?

Now that you know that it’s quite safe to use non-stick Calphalon pans in the oven, you’re probably wondering if you can use the lids as well. When you’re cooking something in the oven, keeping the lid on will guarantee that your food stays juicy and moist. This is why you need to know if the lids are oven-safe. 

Luckily, you can use the lids in the oven as long as the temperature is less than 450 degrees Fahrenheit. Since the lids are made of tempered glass, they’re more robust than the ones made of typical glass. As a result, they can be quite durable and will withstand heat. 

How to Use Calphalon Pans Safely

Calphalon pans will represent a great addition to your kitchen. This is why you need to be careful with your cookware. Here are some safety precautions that you need to take into consideration while using your Calphalon pans

  • Check the manufacturer’s notes on your cookware before using your pans in the oven. Generally speaking, Calphalon pans are designed to withstand up to 450 degrees Fahrenheit. 

However, in some cases, the manufacturer will specifically mention that your pans are not oven safe. This means that you should avoid using your pan in the oven even at a low temperature. 

  • The broiler setting will most probably ruin the non-stick coating on your Calphalon pans. Even if the pan is oven-safe, you shouldn’t switch the broiler on. The coating won’t tolerate the flames of the broiler, which might limit your options in the kitchen. 

Even if the manufacturer states that your pan is broiler-safe, you should keep the temperature below 400 degrees Fahrenheit and not use this setting for more than 10 minutes. 

  • Don’t overheat your Calphalon cookware. When exposed to temperatures higher than 450 degrees Fahrenheit, the chemical coating that covers your pans will start to break, releasing dangerous chemicals and gases that cause a lot of health issues. 
  • Seasoning your Calphalon pan can be a good idea. To do this, you need to wash and dry your pan, then put it on the stove and add a little vegetable oil. Spread the oil and wait until you see smoke coming out of the pan. 

Change Temperature Slowly

Leave the pan to cool off, then use a paper towel to clean it. After using the pan, you should only use warm water to clean it, or you will have to repeat the seasoning process. 

  • Keep the temperature under control. Increasing or decreasing the temperature of your Calphalon cookware suddenly and drastically can damage the non-stick coating. 

It’s recommended to increase or decrease the temperature gradually to avoid damaging the chemical compounds that make up the non-stick coating. This means that you shouldn’t use cold water to clean a pan right after removing it from the stove or oven. 

Cephalon Pan Handles

  • Not all handle designs withstand the heat, so check with the manufacturer to make sure that the handles are oven-safe. Some handles are made of plastic and shouldn’t be exposed to high temperatures. 

Remember that the handles on your Calphalon pans can get really hot. Make sure that you’re using something to hold them to avoid painful kitchen burns


  • Wearing protective gloves will give you more control while holding the pans. You should also use two hands while moving the pan from the stove to the oven. 
  • Although your Calphalon pans are scratch-proof, you shouldn’t use knives or other metal utensils that might scratch the non-stick coating. For the same reason, avoid stacking pans and pots on top of other utensils. Instead, use a rack for storage to keep the pans in the best condition. 
  • It’s preferable to use your hands to clean your Calphalon pans, although they’re dishwasher-safe. This will maintain the cookware’s luster and shine. 
  • Avoid using hard bristle brushes or scrubbers to clean your pans. Use a soft sponge or pad to clean any food residue, and avoid using soap if you have seasoned your pan. 
  • If the non-stick coating is mostly scratched, then it’s time to throw your pan away. When the non-stick coating is gone, the pan becomes dangerous to use and the food will react with the chemicals that make up the non-stick coating. 

Wrap Up

So, are Calphalon pans over safe? Calphalon pans are extremely popular because they’re non-stick and easy to clean. You can use your Calphalon pans in the oven, as long as you’re not exceeding the recommended temperature of 450 degrees Fahrenheit. Exceeding this temperature will break the Teflon non-stick coating and lead to serious health issues.