Blackcurrant is a medium-sized shrub. It produces deep purple to black sweet and delicious berries. Its breeding is common in Poland, Scotland, New Zealand, and Norway. But in the United States, not many people know blackcurrant because it was forbidden in the 20th century. Now you probably wonder what does blackcurrant taste like?
What Does It Taste Like?
Compared to other currant varieties, blackcurrant has a very special, strong, intense, and sweet/tart taste. When it is fresh, it tastes like a raspberry and passion fruit. But its taste is more earthy. Dried blackcurrant tastes like sweet grapes and or like raisins.
One of the most notable features of blackcurrant is its juicy texture. It is also moist and pulpy. When it is dry, it is denser, drier, and chewier.
Blackcurrant also features floral aromatic notes of roses and carnations. The aftertaste of this berry is sharply cleansing, fresh, and with no residual sweetness.
You can eat it raw, or it is also good for jams, cordial, syrups, and savory dishes. You can also use it for making dyes and alcoholic beverages. It is rich in polyphenols, vitamin C, and nutrients.
Flavors That Go With Blackcurrant
The flavors that blend well with blackcurrant are peppery, sweet, smokey, savory, and tangy. You can also successfully pair it with other hearty tastes and flavors.
Blackcurrant is a delicious and healthy fruit that is rich in different nutrients, vitamin C, and antioxidants. You can eat it raw, dried, or use it for making jams, syrup, and preparing different dishes.
It has a very distinctive and intense taste that makes it similar to grapes, raspberry, raisins, and passion fruit. It has floral aromatic notes and a sharp aftertaste. Now you know what does blackcurrant taste like and can successfully include this healthy berry into your daily menu.